Who is this for?
Planning to study Professional Cooking? Improve your culinary vocabulary in English or French, and learn to
communicate about cooking and food (ingredients, utensils, techniques, flavors).
Course structure
Monday to Friday
22.5 or 30hr/week
Course length
Four weeks
Minimum Age
16 years
REQUIRED LEVEL
LAB Level 5 (Intermediate)
Start dates
Specific start dates, check the 2022 pricelist