Who is this for?

Planning to study Professional Cooking? Improve your culinary vocabulary in English or French, and learn to

communicate about cooking and food (ingredients, utensils, techniques, flavors).


Course structure

Monday to Friday

22.5 or 30hr/week


Course length

Four weeks


Minimum Age

16 years



LAB Level 5 (Intermediate)


Start dates

Specific start dates, check the 2022 pricelist
Dites-nous quel programme vous intéresse
Quelles informations souhaitez-vous recevoir?
Other contact or email
Où et que veux-tu étudier?
Des questions ou des demandes?
Other contact or email